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Nutella tart
Nutella tart

Before you jump to Nutella tart recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us think that comfort foods are bad for us and that we need to keep away from them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are several foods that actually can raise your moods when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Cold water fish are great for eating if you want to battle depression. Herring, trout, tuna, wild salmon, and mackerel are all full of omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can greatly raise your mood.

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to nutella tart recipe. To make nutella tart you need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Nutella tart:
  1. You need 500 g salted butter
  2. Take 2 egg
  3. Take Vanilla essence
  4. Prepare 1-2 tablespoon condensed milk
  5. Provide 1 tablespoon ghee
  6. Prepare 2 tablespoon milk powder
  7. You need 2 tablespoon Caster sugar
  8. Take 1 kg plain flour
Steps to make Nutella tart:
  1. Add butter and Caster sugar. Beat until its pale and smooth
  2. Add in egg, vanilla essence, ghee and condensed milk. Beat for 1-2 minutes
  3. Add your milk powder and flour bit by bit. Until it becomes a dough. If you're using a handmixer, it can get tough to mix. So you might want to use your hand or a wooden stick.
  4. Preheat oven for 150°C for 30 minutes. While your oven is heating up, you may want to cut out your tart with the tart shaper/cutter.
  5. Bake your empty tart at 150°C for 15-20 minutes. Depending on your oven. While that's baking, fill up your piping bag with nutella.
  6. When the tart is done. Pipe out your nutella onto your tart, it may melt due to the heat. (You might want to place your nutella in the fridge first)
  7. Bake for another 15-20 minutes at 130°C and extend another 5-10 minutes at 150°C

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