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Kafir Lime Tart
Kafir Lime Tart

Before you jump to Kafir Lime Tart recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

Many of us believe that comfort foods are bad for us and that we should keep away from them. Often, if your comfort food is basically candy or other junk foods, this holds true. Other times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that really can improve your moods when you consume them. When you are feeling a little down and need an emotional boost, try a few of these.

Green tea is excellent for moods. You just knew it had to be included in this article, right? Green tea is loaded with a certain amino acid known as L-theanine. Research has found that this amino acid stimulates the production of brain waves. This helps focus your mental energy while simultaneously calming your body. You already knew green tea could help you feel better. Now you know that green tea helps you to elevate your moods too!

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to kafir lime tart recipe. To make kafir lime tart you only need 9 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Kafir Lime Tart:
  1. Prepare Biscuit Base
  2. Prepare 150 g digestive biscuits
  3. Get 2 tbsp brown sugar
  4. Provide 5-8 tbsp melted butter
  5. You need Lime Curd
  6. Get 1 Can condensed milk
  7. Provide 1/2 cup freshly squeezed lime juice
  8. Get 2 heaped tbsp of lime zest
  9. You need 3-4 egg yolks
Instructions to make Kafir Lime Tart:
  1. Pound or blend biscuits. Add in sugar and butter to form moist crumbs.
  2. Line side of pie dish. I used a 18cm pie dish and had leftover crumbs and curd to make 5 more muffin sized tarts. It's really up to you if u want to line the sides of the pie. I tried both and equally delicious. The pie crust will help to cut away some of the acidity.
  3. Bake the base for 15min at 180deg
  4. Whisk egg yolks till light and fluffy.
  5. Add in condensed milk slowly, followed by lime juice and zest.
  6. Pour into tart base or muffin trays. Curd won't really expand much. So you may fill to the top.
  7. Lick the spoon and bowl! It's reallly soooo gooood that you can take the risk of contracting salmonella from the raw egg yolks. Lol
  8. Bake for 15-20min in 180deg oven till just set or when curd is slightly wobbly when shaken.
  9. Cool to room temp on wire rack then transfer to fridge. You may eat at room temp if you prefer it with a stronger lime taste.!
  10. Optional: you may serve with thinly sliced lime garnish, or whipped cream. If you are gung-ho enough. Whip up the egg whites with some sugar to form a meringue and bake together with the tart!

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