Hey everyone, welcome to my recipe page, if you're looking for Rhubarb & Ginger Frangipane Tart recipe, look no further! We provide you only the best Rhubarb & Ginger Frangipane Tart recipe here. We also have wide variety of recipes to try.

Rhubarb & Ginger Frangipane Tart
Rhubarb & Ginger Frangipane Tart

Before you jump to Rhubarb & Ginger Frangipane Tart recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Eat.

The one thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have very little nutritional value. Because of this we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Your health can be greatly improved upon by simply eating lots of berries. The quantity of vitamin C that can be obtained in berries, is one of the main reasons you should be eating berries. One more thing you will realize is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can aid with your circulatory system. You may additionally be aware that antioxidants can also help make sure you have healthy cells and it can additionally help to stop the degeneration of your cells.

Following some of the suggestions above you will see that you can be living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to rhubarb & ginger frangipane tart recipe. To cook rhubarb & ginger frangipane tart you need 16 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Rhubarb & Ginger Frangipane Tart:
  1. Get For the pastry
  2. Provide 150 g plain flour
  3. Provide 1 tablespoon caster sugar
  4. Get 80 g unsalted butter, softened
  5. You need 1 medium egg
  6. You need For the base filling
  7. Provide 4 sticks rhubarb, chopped
  8. Take 3 tablespoons caster sugar
  9. Prepare 1 teaspoon ground ginger
  10. You need 1/2 teaspoon cinnamon
  11. Use For the frangipane
  12. Take 150 g margarine (Stork® or other)
  13. Provide 150 g caster sugar
  14. Use 2 eggs
  15. Provide 150 g ground almonds
  16. Get 1/2 teaspoon lemon juice
Instructions to make Rhubarb & Ginger Frangipane Tart:
  1. First, prepare your pastry. In a large bowl sift in your flour and add the sugar. Stir the two together to combine. Cut up the butter and add it in. Rub the butter into the flour/sugar so that it resembles fine breadcrumbs. Add the egg and, with a wooden spoon, stir it in until it forms a dough. Once it has just use your hands to smooth it into a ball. Wrap it in cling film and then pop it into the fridge for at least 30 minutes.
  2. Next, prepare your rhubarb. Put it into a saucepan with the sugar and put it onto the hob over a medium heat. Let the sugar melt and stir as it does so that the sugar doesn’t “catch.” Add in the ground ginger and cinnamon. Let the rhubarb cook down. When it’s softened and mushy remove from the heat and put to one side.
  3. Finally, make your frangipane. In a large bowl put your margarine and sugar. Stir together until soft and creamy. Add the eggs one and a time, stirring until each is well combined. Next, add the ground almonds and fold into the mixture until well combined. Add the lemon juice, again folding until it is well combined into the mixture.
  4. Pre-heat your oven to 170 C / Gas 3-4. Grease a loose bottomed 23cm tart tin.
  5. Remove the pastry from the fridge. On a lightly floured surface roll out the pastry into a rough circle, just wide enough so that it will fit the tart tin comfortably. Add the rhubarb mixture into the base of the pastry and smooth it evenly over the surface. Finally, add the frangipane mixture over the top of the rhubarb and gently (so that the two don’t combine) smooth it over the whole area, filling the tart tin evenly.
  6. Pop this into the oven and bake until the top is golden brown, around 45 minutes.
  7. Remove from the oven and let it cool completely before removing it from the tart tin. Serve with ice cream or crème fraîche.

If you find this Rhubarb & Ginger Frangipane Tart recipe valuable please share it to your good friends or family, thank you and good luck.