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Lemon tarts
Lemon tarts

Before you jump to Lemon tarts recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should not eat no matter what is the varied foods that you will acquire at all of those fast food places. These sorts of foods are packed with bad fat and also have hardly any nutritional value. In this post we are going to be going over foods that you ought to be eating that can help you stay in good health.

Nuts as well as various seeds is a much better option when you are trying to find a quick snack to enjoy. Most nuts will have lots of protein and you can also find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. Your body will use these types of fatty acids as a foundation for creating hormones which your body demands to stay healthy. One thing you may not recognize is that several hormones that you need will only be able to be developed when you have these types of fatty acids.

For people who want to start living a healthier life the tips above can help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to lemon tarts recipe. To cook lemon tarts you need 11 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to prepare Lemon tarts:
  1. Provide 1 1/2 cups -All purpose flour
  2. Get 1 pinch- Salt
  3. Take 1/4 cup -water Cold
  4. Get 1/2 cup sugar confectionery
  5. Get 8 tbsps Butter
  6. Provide 1/2 tsp Vanilla extract
  7. Use 1 cup beans / pie weights
  8. Take 2 Lemon juice and zest
  9. Use 3/4 cup sugar
  10. Prepare 5 eggs
  11. Take 1/2 cup heavy cream
Steps to make Lemon tarts:
  1. First beat the butter and sugar well.
  2. Add the vanilla extract, salt and flour and combine well.
  3. Slowly add little water and combine with hands to get a perfect dough.
  4. Cover the dough with a plastic wrap and refrigerate for 30 mins.
  5. On a marble surface, sprinkle some flour and roll the dough between 2 plastic wraps to a circle such that it can cover the tart pan.(I used a medium sized pan here)
  6. Roll out the dough over the tart pan. Trim edges if needed.
  7. Now prick small holes on the crust and refrigerate for another 10 mins.
  8. Preheat oven to 350.
  9. Blind Baking-Cover the crust with a parchment paper and put some beans on top and bake till you get a lightly golden crust.(not more than 15 min)
  10. Remove the beans and keep the crust pan for cooling.
  11. For the filling, cream together the eggs and sugar well.
  12. Add the heavy cream and mix well.
  13. In another bowl take the lemon zests and juice of two lemons.Keep for 2 mins.Then strain the juice into the filling mixture.
  14. Combine the lemon juice and cream well.
  15. Now pour this filling into the crust pan.
  16. Bake for 30 mins till the custard is cooked.
  17. You can cover the crust edge with foil so that it doesn't get burnt.
  18. Serve the lemon tarts with some sugar dusted or a dollop of whipped cream.

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