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Butternut Snap Rudolph Chocolate tartlets
Butternut Snap Rudolph Chocolate tartlets

Before you jump to Butternut Snap Rudolph Chocolate tartlets recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

A lot of us have been trained to think that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. Several foods honestly do elevate your mood when you eat them. When you feel a little down and are needing an emotional boost, test out some of these.

Grains can be wonderful for fighting a bad mood. Quinoa, barley, millet, etc are great at helping you have a happier mood. They help you feel full too which can truly help to better your mood. It’s easy to feel a little bit off when you feel famished! The reason these grains are so great for your mood is that they are easy to digest. You digest these grains quicker than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to butternut snap rudolph chocolate tartlets recipe. You can cook butternut snap rudolph chocolate tartlets using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Butternut Snap Rudolph Chocolate tartlets:
  1. Use 250 grams packet Arnott's Butternut Snap Cookies
  2. You need 65 grams unsulted butter, chopped
  3. Prepare 1/3 cup cream
  4. Take 200 grams milk or dark chocolate, chopped
  5. Get 10 vanilla marshmallows, halved horizontally
  6. Provide 2 tbsp vanilla ready-made frosting
  7. Take 20 jaffas
  8. You need 20 mini vanilla marshmallows, halved crossways
  9. You need 1 rich choc fudge writing icing
  10. Provide 40 mini star pretzels
Steps to make Butternut Snap Rudolph Chocolate tartlets:
  1. preheat oven to 180oC (160 fan forrced). Place 1 biscuit over each hole o a 12-hole, 1 1/2 tablespoon-capacity round based tartlet tin. Bake for 2-3 minutes or until soft. Remove from oven. Using a small ladle or a lime, carfully press softened biscuits into tin to mould into a cup shape. Allow to cool. Remove from tin and transfer to serving plate. Repeat with remaning biscuits.
  2. Place butter, cream and chocolate in saucepan over low heat and stir until melted and smooth. Pour into a clean, dry bowl and refrigerate for 20mins or until cool but not set.
  3. Fill biscuit cases with 1 teaspoon of chocolate mixture. Place in fridge until set.
  4. Using picture as a guide, gently press 1 marshmallow 1/2, cut side down into each tartlet. Attach 1 jaffa to each marshmallow with ready-made frosting to form a nose.
  5. Attach 2 mini marshmallow halves to form eyes. Use a drop of writing icing to form pupils. (If unable to find writing icing I have used ready-made frosting with a drop of food colouring!)
  6. Cut pretzels in half to form antler shapes. Place 2 pretzels above eyes. Press to secure.

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