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Caramalised Tart
Caramalised Tart

Before you jump to Caramalised Tart recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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As you can see, you don’t need to consume all that junk food when you want to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to caramalised tart recipe. To make caramalised tart you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Caramalised Tart:
  1. Use 50 gms sugar powder
  2. You need 100 gms maida/refined flour
  3. Use 25 grams butter
  4. Prepare 25 gms vanaspati or ghee
  5. Provide 1-2 tsp Water
  6. Prepare Pinch salt
  7. Use 1 tsp lemon zest
  8. Prepare For Filling:
  9. You need 100 gms sugar
  10. Prepare 40 grams butter
  11. Prepare 15 grams ghee
  12. Take 1/4 cup condensed milk
  13. Provide As required Dry fruits
  14. Prepare As required Cashew almonds rasins
Instructions to make Caramalised Tart:
  1. First strain sugar and refined flour with strainer add butter salt ghee lemon zest etc. And mix all things if needs water add 1 tsp.and knead the dough.
  2. Dough should keep aside and make caramelised sugar.add sugar in a pan and heat it when change the colour into light brown.
  3. Add butter and ghee and stir it continuously and off the gas now add condensed milk and mix well
  4. Again on the gas and add dryfruits chopped and mix it well for one minute and it becomes not very thick or thin.
  5. Now take the dough and roll between the parchment sheet means place the dough insert and cover with another sheet and roll like chapatti.
  6. Now cut with the shape mould and press the rolled put in the base and prick with the fork and ready for all the mould.and bake it for 15minutes
  7. Ready the cooker with salt and stand hot it foto minutes and place the mould on a plate set mould six at a time.and cover with lid and bake for 15 minutes on slow fire.
  8. When sides are brown and take it from it and after cool it demould itand bake other tart also.from this dough I made 8 tart.My mould are small size depth.
  9. Now pour caramelised cream in the tart and enjoy the heavenly taste of caramelised tart with your family and friends.

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