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Leah's chocolate coconut tartlets
Leah's chocolate coconut tartlets

Before you jump to Leah's chocolate coconut tartlets recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Most of us believe that comfort foods are not good for us and that we ought to avoid them. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Other times, though, comfort foods can be completely nutritious and it’s good for you to consume them. Several foods really do raise your mood when you eat them. When you are feeling a little down and need an emotional boost, try some of these.

Cold water fish are excellent for eating if you want to battle depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. Omega-3 fatty acids and DHA are two things that really help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can truly help you fight your depression.

So you see, you don’t need to stuff your face with junk food when you want to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to leah's chocolate coconut tartlets recipe. You can have leah's chocolate coconut tartlets using 3 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Leah's chocolate coconut tartlets:
  1. You need 1 recipe for Quick pastry adapted from the Settlement Cookbook third edition 1954 with Passover adaptations (in my profile)
  2. Take 16 oz chocolate spread such as Nutella or Elite kosher for Passover chocolate spread
  3. Use 8 oz shredded coconut
Instructions to make Leah's chocolate coconut tartlets:
  1. Bake dough in tartlett pan for ten minutes.
  2. Allow to cool completely
  3. Fill with Hazelnut spread or kosher for Passover chocolate spread
  4. Put coconut in a small bowl.
  5. Dip tartlett in coconut

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