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Before you jump to Chocolate & Caramel Tartlets recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.
Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. But if your comfort food is candy or junk food this might be true. Otherwise, comfort foods can be super nutritious and good for you. There are a number of foods that actually can raise your moods when you consume them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Put together a trail mixfrom a variety of seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is because seeds and nuts have a lot of magnesium which increases your brain’s serotonin levels. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel all the time. The more serotonin you have, the more pleasant you will feel. Not only that, nuts, in particular, are a fantastic source of protein.
You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a couple of of these hints instead.
We hope you got insight from reading it, now let’s go back to chocolate & caramel tartlets recipe. You can have chocolate & caramel tartlets using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate & Caramel Tartlets:
- Provide 2 1/4 cup Flour
- Get 1/3 cup Sugar
- Provide 1/4 tsp Salt
- Get 2 stick Butter
- Prepare 1 large Egg
- Take 1 tsp Vanilla Extract
- Get 8 oz Whipping Cream
- Use 1 Chocolate of Choice
- You need 1 Caramel
Instructions to make Chocolate & Caramel Tartlets:
- Blend flour, sugar and salt together with a food processer. Add butter (cold) cut into tablespoon portions, and blend until it's at a cornstarch consistancy. It's okay if you blend it too long (I did it the first time), it's just easier to add the other ingredients if it's not in a ball-ish form.
- Wisk together the egg and vanilla, then add to the mixing bowl. Continue blending until it's got a fairly cookie dough like consistancy.
- This is the part where people do things a bit differently sometimes. If you have two inch tart baking tins, use those with about a half of a tablespoon of dough in each, putting in the oven at about 350 for 12-15 minutes. If you don't have that, put ether a tablespoon into a mini cupcake pan or even a normal sized cupcake pan, depending on what you have. Anyways, cook at 350 until firm, at golden brown or just before. If you've ever made spritz cookies, this recipe is about the same. DO NOT grease the pan!
- Now for the filling; though you can put anything you want, I found that drizzling a bit of caramel in the center and then preparing the chocolate in the next step overcomes the dryness of the tartlets and makes it really smooth and an altogether nice combonation. If you have something else in mind, go do that instead, experiment and share what you've done!
- I first put in a bit of homemade caramel (if you haven't tried it, it's super easy and pretty fun) and then prepared the chocolate. Whip up about half of a small carton of whipping cream, pour in the desired amount of melted chocolate, and finally mix and add a dollop onto the top of each tartlet.
- Enjoy!
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