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Whosayna’s Chocolate Walnut Tartlets
Whosayna’s Chocolate Walnut Tartlets

Before you jump to Whosayna’s Chocolate Walnut Tartlets recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us have been conditioned to think that comfort foods are terrible and are to be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that, when you eat them, may boost your mood. When you feel a little down and are in need of an emotional boost, try a few of these.

It’s not hard to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. They help you feel full as well which can truly help to make your mood better. It’s not difficult to feel depressed when you feel hungry! The reason these grains elevate your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.

See, you don’t need to consume all that junk food when you are wanting to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to whosayna’s chocolate walnut tartlets recipe. You can have whosayna’s chocolate walnut tartlets using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Chocolate Walnut Tartlets:
  1. Prepare 2 cups All purpose flour
  2. Prepare Salt (pinch)
  3. You need 1 tsp Baking powder
  4. Provide 1/2 cup milk
  5. Get Butter for binding
  6. Take Filling:
  7. Provide 1 Cadbury Dairy Milk chocolate
  8. Provide 1 and 1/2 cup Walnuts (chopped)
  9. Use 1 tsp Cocoa powder
  10. Use 1 tin Nestle cream
Steps to make Whosayna’s Chocolate Walnut Tartlets:
  1. Dough: - Mix flour, salt and baking powder then add milk and mix well now add butter little by little till you get soft pliable dough.
  2. Grease tartlets moulds, roll small thick puris and place them on moulds, press them can remove extra dough from top. - When all done bake in oven on 200°C till creamish brown colour. Cool them and do filling.
  3. Filling: - Melt chocolate on double broiler, when it's melting remove from flame add the rest while it's hot. Do filling of tartlets and set them.

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