Hey everyone, welcome to my recipe site, if you're looking for CORN and CAPSICUM TARTLETS recipe, look no further! We provide you only the best CORN and CAPSICUM TARTLETS recipe here. We also have wide variety of recipes to try.
Before you jump to CORN and CAPSICUM TARTLETS recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Effect Your Health.
One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Something that you should never eat no matter what is the various foods that you will find at all of those take out places. These types of foods are loaded with bad fat and also have almost no nutritional value. On this page we are going to be going over foods that you need to be eating that can help you stay in good health.
Your main meals should also include fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. You will notice that salmon is additionally abundant with Omega-3 and other nutrients. Protein is important for your diet, however you don’t need to eat a lot, as a 3 ounces is all you actually need. It’s also advisable to trim off any excess fat that you find on the specific meats that you’re planning to eat.
If you decide that your health is important to you, you need to take these tips to heart. Also if you cut out all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to corn and capsicum tartlets recipe. You can cook corn and capsicum tartlets using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make CORN and CAPSICUM TARTLETS:
- Prepare filling
- Prepare 1/2 cup corn
- You need 1/2 cup grilled capsicum, diced
- Take Sprinkle of paprika
- Get salt and pepper
- Prepare 2 tbsp milk
- Use 3 eggs
- Take 1 tbsp tomato pesto
- Provide extra
- Provide puff pastry
Steps to make CORN and CAPSICUM TARTLETS:
- Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
- Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
- Pour a tablespoon or 2, over the puff pastry.
- Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.
If you find this CORN and CAPSICUM TARTLETS recipe valuable please share it to your friends or family, thank you and good luck.
