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Pineapple Tart
Pineapple Tart

Before you jump to Pineapple Tart recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

Many men and women do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have almost no nutritional value. For this reason we are going to be going over the food items that you should be ingesting that will have a good effect on your health.

Also when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Citrus fruits in addition supply you with vitamin C, together with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By following a few of the suggestions above you will find that you will end up living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pineapple tart recipe. To make pineapple tart you need 17 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Pineapple Tart:
  1. Use a
  2. Use 250 g butter
  3. Use 100 g condensed milk
  4. Take 2 egg yolk
  5. Prepare b
  6. Take 300 g flour
  7. Take 100 g corn flour
  8. You need C Egg wash
  9. Take 4 egg yolks
  10. Take 2 tbsp condensed milk
  11. Provide 2 tbsp corn oil
  12. Take C Pineapple filling
  13. Take Use store bought or homemade
  14. Get 2 ripe pineapple - grated/blended
  15. Use 1 cinnamon stick
  16. Prepare 1 C sugar (or to taste)
  17. Get 1 tbsp Lemon juice
Instructions to make Pineapple Tart:
  1. Prepare pineapple filling - grate/blend pineapple. Place pineapple & cinnamon stick in a wok & Cook over medium heat, keep stirring until almost dry. Add sugar & lemon juice. Stir until pineapple filling is dried, thickened & very sticky. Remove to cool. Take a teaspoon of the filling. Roll into small balls weighing around 6-7g each. Set aside. Note: filling should be dry.
  2. Mix A until just combined. Avoid overbeating.
  3. Sift ingredients B together. Add B to A in batches. Mix & knead forming a soft dough. Roll into small balls weighing around 8-10g (pineapple filling should be less than the dough 6-7g). Flatten each ball. Place pineapple filling, then wrap dough to cover the filling & roll into balls. Place on baking tray lined with parchment paper.
  4. Preheat oven to 140°g & bake for 15-20mins. Remove from the oven. Leave to cool slightly. Brush with egg wash. Leave to dry & apply another layer of egg wash. Bake again for another 5-10mins (or until egg wash is dry). For some who prefer to have thicker, smoother & flawless looking tarts, repeat step 4 (re-apply egg wash). Leave to cool completely before storing. Alternatively, place tarts in small/mini paper cups before storing.

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