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Sheree's Brie, Cranberry, and Pecan Tartlets
Sheree's Brie, Cranberry, and Pecan Tartlets

Before you jump to Sheree's Brie, Cranberry, and Pecan Tartlets recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are bad for us and that we must stay away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are a number of foods that basically can improve your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a couple of these.

Cold water fish are excellent if you would like to be in a better mood. Cold water fish like tuna, trout and wild salmon are rich in DHA and omega-3 fats. These are two things that actually help the grey matter in your brain function a lot better. It’s true: eating a tuna fish sandwich can seriously boost your mood.

You can see, you don’t need to eat junk food or foods that are not good for you to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to sheree's brie, cranberry, and pecan tartlets recipe. To cook sheree's brie, cranberry, and pecan tartlets you need 7 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Sheree's Brie, Cranberry, and Pecan Tartlets:
  1. Provide 1 tube crescent rolls
  2. Prepare 4 oz brie cheese
  3. Use 3/4 cup whole berry cranberry sauce
  4. Prepare 1/4 cup pecan peices
  5. You need equipment…..
  6. Provide 1 USE MINI- MUFFIN TIN
  7. Use 1 **** wire cooling wrack
Steps to make Sheree's Brie, Cranberry, and Pecan Tartlets:
  1. preheat oven to 375°???
  2. **** you do not need to flour because you are not rolling it out… make surface is dry and clean …
  3. on clean dry surface unroll crescent rolls completely out to make a large rectangle … press preferations to seal…. cut into 24 pieces … they'll be about 3-4" square….
  4. *** YOU DO NOT NEED TO OIL TIN!!!
  5. press each square into mini-muffin tin cups…. I did every other cup… so I could make them good and fat… lots of BRIE!!!
  6. fill the cups that you want to use…
  7. after the dough is in the tin … fill each dough cup with Brie…… 1 tsp (about) in each cup. press down a little…but make sure it is full.
  8. take a 1/3 of a tsp of cranberry sauce… I tried to make sure a whole Berry is in each cup…
  9. I had pecan pieces already… but if u have whole pecans put them in food processor so that u have pieces…
  10. put pecan pieces ontop of each cup….
  11. bake for 10-12 minutes. until golden brown.. serve warm….
  12. **** THIS RECIPE WAS INSPIRED BY THE MAGAZINE…. SIMPLY DELISCIOUS

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