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We hope you got benefit from reading it, now let’s go back to raspberry frangipane tart recipe. You can have raspberry frangipane tart using 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Raspberry Frangipane Tart:
- Provide Tart base
- You need 125 gm butter
- Provide 125 gm caster sugar
- Provide 225 gm flour
- You need Pinch salt
- Take 1 egg yolk
- Provide Frangipane
- You need 3 medium eggs
- Provide 125 gm butter - melted
- Prepare 125 gm sugar
- You need 125 gm almond meal
- Prepare Rind from one lemon
- Take 150 gm fresh raspberries
Steps to make Raspberry Frangipane Tart:
- Make a firm dough using the base ingredients. Wrap in cling film and leave to rest in the fridge for 20 mins.. - Beat sugar, lemon rind and eggs till fluffy. - Add in melted butter. Beat again till light - Mix in the almond meal and stir to mix. - Preheat oven to 175c. - Grease a 9inch tart mould.
- Roll out the pastry base then gently fill them into the mould. - Spread out the frangipane filling evenly - Arrange the raspberries on top - Bake them for 45 minutes or till brown and firm to touch. - Let cool then sprinkle some icing sugar on top - Enjoy
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