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Panzanella Salad Tarts
Panzanella Salad Tarts

Before you jump to Panzanella Salad Tarts recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

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We hope you got benefit from reading it, now let’s go back to panzanella salad tarts recipe. You can have panzanella salad tarts using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Panzanella Salad Tarts:
  1. Get 24 slices white bread or brown bread
  2. Prepare 1/3 cup (80 ml) extra virgin olive oil
  3. Provide 250 g small cheery tomatoes, halved
  4. You need 1 small clove garlic, crushed
  5. Provide 75 g olives, pitted, halved
  6. Provide 1 roasted red capsicum, seeded, finely chopped
  7. You need 1 1/2 Tbsp small capers, rinsed, drained
  8. Prepare 12 Pickled onions
  9. You need 2 tsp vinegar OR lemon juice
  10. You need leaves Fresh mint
  11. Get cubes Cheddar cheese in small
  12. You need cubes Feta cheese in small
Instructions to make Panzanella Salad Tarts:
  1. Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter.
  2. Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool.
  3. Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. - Serve with cheddar cheese,feta cheese & salad dressing. - Enjoy !

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