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Cherry Frangipane Tarts
Cherry Frangipane Tarts

Before you jump to Cherry Frangipane Tarts recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to cherry frangipane tarts recipe. You can have cherry frangipane tarts using 15 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Cherry Frangipane Tarts:
  1. Take For the pastry:
  2. Use 225 g dairy free spread
  3. Use 150 g icing sugar
  4. Prepare 1 egg
  5. Provide 350 g gluten free plain flour
  6. You need For the filling:
  7. Take 2 tablespoons raspberry jam
  8. Use 100 g dairy free spread
  9. Get 100 g caster sugar
  10. You need 2 eggs
  11. Get 100 g ground almonds
  12. Take Few drops of almond essence
  13. You need 125 g cherries
  14. Use 2 tbsps flaked almonds
  15. Take Icing sugar for dusting
Instructions to make Cherry Frangipane Tarts:
  1. Make the pie crust by beating together the dairy free spread and icing sugar - Beat in the eggs and flour - Wrap the dough in cling film and chill in the fridge for an hour
  2. Preheat the oven to 180 oC and grease 6 individual tart cases - Dust the work surface with icing sugar and roll out the dough until it is 5mm thick - Line each flan tin with the dough
  3. Bake in the oven for 15 minutes - Remove from the oven and set aside while you make the filling
  4. Beat together the dairy free spread and sugar until light and fluffy - Beat in the eggs, ground almonds and almond essence
  5. Spoon the jam into the base of each tart - Divide the mixture between the tarts - Top with the cherries and flaked flakes
  6. Return to the oven and bake for 20 minutes - Remove from the flan tins and dust with icing sugar

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