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We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. To cook pineapple upside down cake you only need 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to cook Pineapple Upside down cake:
- Provide 1 Stick butter
- You need 1 C. Brown Sugar
- Prepare 1 can slice pineapple
- Get 1 jar cherries
- Get 1 box yellow cake mix
Steps to make Pineapple Upside down cake:
- Melt butter in bottom of non stick baking pan. Sprinkle the bottom of pan with brown sugar. Place sliced pineapple on top, then put cherries in the center of the pineapple. Mix cake as directed on box. Pour on top. Bake in oven 350 degrees, for 35 or 45 min. Depending on size of pan. Let cool, then flip it over on a serving dish.
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