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Pineapple upside down bundt cake
Pineapple upside down bundt cake

Before you jump to Pineapple upside down bundt cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Your mood could really be helped by green tea. You were just expecting to read that here, weren’t you? Green tea is packed full of an amino acid referred to as L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps better your mental focus while relaxing the rest of your body. You likely already knew it is not difficult to be healthy when you consume green tea. Now you know it can help raise your mood also!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!

We hope you got insight from reading it, now let’s go back to pineapple upside down bundt cake recipe. To cook pineapple upside down bundt cake you only need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Pineapple upside down bundt cake:
  1. Get 1/2 Cup butter (1 stick), melted
  2. Take 1/2 Cup packed brown sugar
  3. Provide 1 (20 ounce) can pineapple slices in 100% juice (reserve the juice)
  4. Prepare 1 Jar maraschino cherries
  5. You need 1 Box yellow or pineapple cake mix
  6. Take 1 4-serving box instant vanilla pudding
  7. Take 3 eggs
  8. You need Vegetable oil
  9. Take Milk
Steps to make Pineapple upside down bundt cake:
  1. Preheat the oven to 350 degrees F.
  2. Spray bundt pan generously with non stick spray
  3. Melt the butter and evenly pour into the bottom of the pan. Sprinkle with the brown sugar.
  4. Cut the pineapple rings in half and alternate with the maraschino cherries around the bundt pan
  5. Stir the cake mix and pudding mix together. Drain the pineapple juice into a measuring cup and add enough milk to make 1 Cup of liquid. Add this with the eggs and the amount of oil called for in the recipe to the cake mixture; following the instructions on the box.
  6. Pour the batter over the fruit and bake as instructed for a bundt cake. The cake is done when an inserted knife comes out clean.
  7. Cool for 10 minutes in the pan. Invert the cake onto a serving plate. Serve warm or at room temperature.

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