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Pineapple upside-down cake
Pineapple upside-down cake

Before you jump to Pineapple upside-down cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, comfort foods can be very healthy and good for us to eat. Several foods actually do improve your mood when you consume them. When you are feeling a little down and are needing an emotional pick-me-up, try a couple of these.

Green tea is really excellent for your mood. You were sure it had to be mentioned in this article, right? Green tea is rich in a specific amino acid referred to as L-theanine. Research has proven that this amino acid induces the production of brain waves. This will improve your brain’s concentration while also relaxing the rest of your body. You were already aware that green tea could help you feel so much healthier. And now you are aware that it can help you be happier also!

Now you can see that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to pineapple upside-down cake recipe. You can cook pineapple upside-down cake using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Pineapple upside-down cake:
  1. Provide for the caramel
  2. You need 1/2 cup brown sugar
  3. Provide 6 tablespoon unsalted butter
  4. Use 1 tablespoon vanilla extract
  5. Provide 1 pinch salt
  6. Use for the cake
  7. You need 2 1/4 cups self-rising flour
  8. Provide 1 1/2 cups granulated sugar
  9. Use 1 teaspoon baking powder
  10. Take 1 teaspoon salt
  11. Take 1 cup whole milk
  12. Provide 4 large eggs
  13. Prepare 2 tablespoon vanilla extract
  14. You need 3/4 cup unsalted butter
  15. Take 1/4 cup sour cream
  16. Use 2 cans pineapple slices
  17. Provide 11 cherries
Instructions to make Pineapple upside-down cake:
  1. To make the caramel
  2. Combine brown sugar butter, vanilla and salt in a small pot. - Heat on medium while whisking. - Cook for about 5 minutes.
  3. PREPPING THE PAN - Pour enough of the caramel into pan and work toward edge so bottom is covered.
  4. Cut the all but one of the pineapple rings in half. Lay the uncut ring in the center of the bottom then place the halves around it. Place the cherries halves in the voids.
  5. Press pineapple halves onto the pan’s side then add a cherries at the top of each piece. Set pan aside and get started on the batter.
  6. FOR THE CAKE - Preheat the oven to 180C.
  7. In a large bowl sift the flour, baking powder, salt and sugar. Give it a whisk and set aside. - In a medium bowl, add eggs, milk, vanilla and sour cream. Whisk together and set aside.
  8. Add room temperature butter to a stand mixer fitted with paddle attachment and cream for a few seconds.
  9. Add dry mixture to the butter in two batches mixing on medium-low. Scrape the bowl down and mix until you have a crumby mixture.
  10. On medium speed, beat ½ of the wet mixture into the crumby dry mixture. Scrape the bowl down and add the remaining wet mixture. Beat until combined.
  11. Pour batter into the prepared pan, filling only 2/3 the way up.
  12. Bake for 40-45 minutes and/or until a toothpick inserted comes out clean.
  13. Once cake is springy in the center remove and allow to cool in pan for about 10 minutes. Invert onto wire rack and allow to cool completely.
  14. ENJOY🌹

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