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We hope you got benefit from reading it, now let’s go back to * pineapple poke cake * recipe. To cook * pineapple poke cake * you need 15 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare * Pineapple Poke Cake *:
- Use 20 oz. can crushed pineapples
- Get 1 box yellow cake mix - 15.25oz. Betty Crocker
- Provide 1 box at 3.4 oz. vanilla instant pudding
- Get 4 eggs
- Use 3/4 cup vegetable oil
- Prepare 3/4 cup pineapple juice
- Take Soaking Mixture
- Get 2 Tbsp. vanilla (divided)
- Get 1 cup powered sugar
- Get 1 Tbsp. melted butter
- Use Glaze
- Take 2 Tbsp. butter melted
- Provide 1 cup powered sugar
- Use 1 teaspoon milk (I used a little more)
- Get 1/4 teaspoon vanilla extract
Steps to make * Pineapple Poke Cake *:
- Preheat oven to 350º. Spray a 12 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it).
- Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan.
- Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes.
- Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven.
- Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture begins to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely.
- Glaze - beat glaze ingredients together. Drizzle over cooled cake allowing it to run down sides.
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