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Before you jump to Pineapple Upside Down Cake! recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.
Mostly, people have been taught to believe that “comfort” foods are bad for the body and must be avoided. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be super nutritious and good for you. There are some foods that actually can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is excellent for moods. You were just expecting to read that in this article, weren’t you? Green tea is found to be packed full of an amino acid referred to as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps improve your mental focus while relaxing the rest of your body. You were already aware that green tea could help you be better. Now you know that green tea can elevate your mood too!
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these tips instead.
We hope you got benefit from reading it, now let’s go back to pineapple upside down cake! recipe. You can cook pineapple upside down cake! using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pineapple Upside Down Cake!:
- You need Butter (for greasing)
- Use 2 tablespoon sugar
- You need 6 slices canned pineapple in juice (plus 3 tablespoon of the juice)
- Provide 11 canned cherries
- Take 2/3 cup all purpose flour
- Use 1 teaspoon baking powder
- You need 1/4 teaspoon baking soda
- Take 100 gms soft butter
- Provide 1/2 cup superfine sugar
- Prepare 2 large eggs
Instructions to make Pineapple Upside Down Cake!:
- Preheat the oven to 180c. Butter a 8_9 inch cake tin.
- Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange pineapple slices.
- Fill each pineapple ring with glaze cherry and one in each of the spaces in between
- Put the flour, baking powder, baking soda, butter, superfine sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoon of pineapple juice.
- Pour the mixture carefully over the cherry_studded pineapple rings; it will only just cover it, so spread it around gently.
- Bake for 30min.
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