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Pineapple cream cake
Pineapple cream cake

Before you jump to Pineapple cream cake recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Also Healthy.

One thing that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those fast food places. You will find that the nutrition in these kinds of is non existent and the negative effects can be really bad. In the following paragraphs we are going to be going over foods that you need to be eating that can help you stay in good health.

One of the primary kinds of foods you ought to be eating plenty of, is various berries. You will realize that most berries have huge amounts of Vitamin C that you must understand is good for your body. The majority of berries also have plenty of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. You may likewise be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the degeneration of your cells.

For those of you who want to get started living a healthier life the tips above can help you do that. The pre packaged highly refined foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to pineapple cream cake recipe. You can cook pineapple cream cake using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pineapple cream cake:
  1. Use 4 eggs
  2. You need 1 cup all-purpose flour
  3. Provide 1 cup caster sugar
  4. Prepare 1/2 tsp baking powder
  5. You need 1 tbsp vanilla essence
  6. Take tin pack Pineapple chunks with juice
  7. Prepare For frosting
  8. Get Whipped cream
  9. Use few drops Pink food color
Steps to make Pineapple cream cake:
  1. Beat eggs with sugar by electric beater on high speed for 5 to 6 mints or until foamy texture
  2. Add vanilla essence and mix well
  3. Now add flour and baking powder (sifted together) and fold gently.
  4. Pour into 8/8 inch greased mold and bake on 180 c for about 20 to 25 minutes or until toothpick comes out clean.
  5. When cake sponge cool completely
  6. Cut the sponge in 2 layers and soak with pineapple juice, spread some whipped cream evenly put pineapple chunks.
  7. Cover with 2nd layer again soak with pineapple juice and cover the whole cake with whipped cream evenly
  8. In remaining cream add pink food color and mix well
  9. Fill the piping bag with pink cream and decorate the whole cake.
  10. Serve chilled.

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