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Pineapple spong cake (pineapple shape)
Pineapple spong cake (pineapple shape)

Before you jump to Pineapple spong cake (pineapple shape) recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Most of us think that comfort foods are bad for us and that we should keep away from them. Often, if the comfort food is a sugary food or some other junk food, this is very true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that, when you consume them, could better your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Green tea is really excellent for your mood. You were sure green tea had to be included in this article, right? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies have discovered that this amino acid actually induces brain waves. This will improve your brain’s focus while simultaneously loosening up the rest of your body. You probably already knew it is not hard to be healthy when you drink green tea. Now you are aware that green tea can help raise your mood as well!

You can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to pineapple spong cake (pineapple shape) recipe. You can cook pineapple spong cake (pineapple shape) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Pineapple spong cake (pineapple shape):
  1. Prepare 3 cups flour
  2. Take 8 eggs
  3. Get 1 cup sugar
  4. Use 250 grm butter
  5. Take 1 teaspn baking powder
  6. Prepare 1/2 teaspn baking soda
  7. Take 1 teaspn cake softner
  8. Use 3 sliced pineapple
  9. Take 1 teaspn pineapple flavour
Instructions to make Pineapple spong cake (pineapple shape):
  1. Seperate egg white and egg yolk in different bowl
  2. In a bowl add sugar and butter mixed well until white and creamy
  3. Add egg yolk beat by beat and mixed
  4. Then combine the dry ingrediant and mixed well baking powder, baking soda
  5. Add cake softner and pineapple flavour then keep it aside
  6. Add 1 tble spn sugar and beat the egg white untill white and fluffy
  7. Gently fold in the fluffy egg white and pineapple and mixed together
  8. Transfer the batter to the grease pan and bake
  9. I love pineapple that is why i decided to make the shape
  10. Wow so amazing…😍 enjoy

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