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Pineapple cake
Pineapple cake

Before you jump to Pineapple cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.

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For those who want to start living a much healthier life the tips above will be able to help you do that. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pineapple cake recipe. To make pineapple cake you only need 13 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Pineapple cake:
  1. Use 320 gms flour
  2. You need 6.5 gms baking powder
  3. Use 2 gms baking soda
  4. Use Pinch salt
  5. Provide 120 gms pineapple juice or tin syrup is best
  6. Take 180 gms tin pineapple crushed
  7. Prepare 1 tsp vanilla essence
  8. Prepare 200 gms sugar
  9. Take 3 egg yolks
  10. Prepare 3 egg whites
  11. Provide As required Whiped cream for decoration
  12. Use As needed Sugar syrup for cake layering
  13. Take as required Glazed cherries for decoration
Steps to make Pineapple cake:
  1. Preheat oven at 200°c
  2. Grease a round cake tray
  3. Sift together flour, baking powder, baking soda and salt. Keep aside
  4. Now in a bowl whisk together pineapple juce, crushed pineapple and pineaaple essence
  5. In another bowl cream butter and 3/4cups sugar until fluffy
  6. Now add egg yolks one at a time, beating after each until the batter smoothes
  7. Now add all the dry ingredients with juice or syrum/mixture into butter/sugar mixture and make it smooth
  8. In another bowl beat egg whites until stiff
  9. Now add remaining sugar and mix well
  10. Now add beaten egg whites into above batter
  11. Now add batter into the prepared tin and knock back to counter to spread it evenly
  12. Now bake it for 20-25minutes at 180°c and check it with toothpick
  13. After 10 minutes remove the cake from tin and let it cool for 10 minutes. And with the help of sharp knife divide the cake into thin slices and spray the sugar syrup between these slices.
  14. After that with the help of palate knife spread the whipped cream on cake and with the help of piping bake decorate the cake
  15. Now place pieces of pineapple and glazed cherries on top of decorated cake to give final presentation.

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