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Pineapple Sunshine Cake
Pineapple Sunshine Cake

Before you jump to Pineapple Sunshine Cake recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

A lot of us think that comfort foods are terrible for us and that we have to keep away from them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that really can boost your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Grains can be wonderful for fighting a terrible mood. Barley, millet, quinoa, etc are fantastic at helping you have a happier mood. These foods fill you up better and that can help you with your moods too. Feeling starved can truly bring you down! The reason these grains can improve your mood is that they are not hard for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to pineapple sunshine cake recipe. To cook pineapple sunshine cake you only need 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Pineapple Sunshine Cake:
  1. Use 1 box yellow cake mix
  2. Get 4 eggs
  3. You need 1/2 cup vegetable oil
  4. Provide 1-8 oz. can crushed pineapple with juice
  5. Prepare Frosting:
  6. Take 1-8 oz. container cool whip
  7. Take 1 small box instant vanilla pudding
  8. Take 1-8 oz can crushed pineapple with juice
Instructions to make Pineapple Sunshine Cake:
  1. Preheat oven to 350º F. Spray a 9x13" cake pan lightly. Set aside.
  2. In a large bowl combine cake mix, eggs, oil, pineapples with juice. Mix well.
  3. Pour into prepared pan. Bake 25 - 30 minutes or until toothpick comes out clean. Cool completely.
  4. In a medium sized bowl. Fold together cool whip, pudding mix, crushed pineapple with juice. Spread on top of cake and enjoy.

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