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Before you jump to Pineapple upside down cake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Eat.
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We hope you got insight from reading it, now let’s go back to pineapple upside down cake recipe. You can have pineapple upside down cake using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Pineapple upside down cake:
- Get 2 tbsp butter
- Take 1/4 cup brown sugar/ powdered sugar
- Get 4 slices pineapple
- Provide 9-10 glaze cherry
- You need For cake mixture:
- Provide 11/2 cup all purpose flour
- You need 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 1/2 cup unsalted butter
- Prepare 1 cup powdered sugar
- Take 3/4 cup milk
- You need 1 tsp vinegar
- Get 1/2 tsp pineapple essence
Instructions to make Pineapple upside down cake:
- In a pan heat butter, add brown sugar and mix it well.
- Cook it on low flame till the sugar melts.
- Pour this syrup in greased cake mould. Arrange the pineapple slices and cherries on sugar syrup.
- To make cake batter, sieve the dry ingredients.
- In a bowl add butter, sugar, milk, vinegar and essence, mix it well.
- Now add dry ingredients in it and mix it.
- Add this batter over the pineapple slices.
- Bake it on 180d. for 30 to 35 minutes in preheated oven.
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