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Pineapple cake
Pineapple cake

Before you jump to Pineapple cake recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

In general, people have been trained to believe that “comfort” foods are bad for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very nourishing and good for you. There are several foods that really can raise your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

If you wish to beat depression, try consuming some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all full of omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to pineapple cake recipe. To cook pineapple cake you only need 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pineapple cake:
  1. Provide 3 cups flour
  2. Provide 3 tsp baking powder
  3. Get 4 eggs
  4. Get 1 cup sugar
  5. You need 3/4 cup oil
  6. Provide 3/4 cup water
  7. Provide Vanilla
  8. Provide 1/2 cup sugar for the caramel layer
  9. Take 8 slices Pineapple
Steps to make Pineapple cake:
  1. Prepare the caramel: Put 1/2 cup of sugar in a round cake mold and heat over the cooktop while continously moving the mold so that the melted sugar won't burn. When all the sugar has melted and has taken a golden colour, tilt the mold in all directions until the caramel covers its bottom and edges. Turn off heat. Place the pineapple slices on the hardened caramel.
  2. Preheat oven to 350 F (175C). Blend eggs for 5 min, then gradually add the cup of sugar and the vanilla over the eggs while continuously blending. Keep blending 5 more minutes.
  3. Add the oil and water to the blender and let all mix well.
  4. In another bowl combine the flour and the baking powder.
  5. Add the flour mixture to the wet ingredients and mix just until incorporated
  6. Pour batter over the prepared mold which contains the caramel and pineapples
  7. Bake in a preheated oven until a toothpick inserted into the centre of the cake comes out clean. (About 45 min)
  8. Wait for 5 min then turn up the cake upside down on a tray. Then pour one cup of pineapple juice evenly over the cake and let cool before cutting.

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