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By following some of the suggestions above you will find that you will end up living a healthier life. One thing that you should actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to pineapple upside down cake recipe. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Pineapple Upside Down Cake:
- Get Topping
- Prepare 1 can pineapple rings, drained (keep juice for drizzling)
- Prepare 30 g brown sugar
- Provide 1 tbsp margarine, melted
- Use Cake batter
- Get 175 g AP flour
- Use 60 g granulated sugar
- Prepare 1 packet vanilla sugar (7,5g)
- You need 2 tsp baking powder
- Provide 1 pinch salt
- Take 40 g vegetable oil
- Take 180 g soy milk
- Prepare Splash rum
Steps to make Pineapple Upside Down Cake:
- Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate.
- Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined.
- Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven.
- Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :)
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