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Pineapple 🍍 upsidedown cake
Pineapple 🍍 upsidedown cake

Before you jump to Pineapple 🍍 upsidedown cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we have to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be really nourishing and good for you. A number of foods really do improve your mood when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Put together a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to elevate your mood. This is possible since these foods are rich in magnesium which increases serotonin production. Serotonin is known as the “feel good” chemical and it tells your brain how you should be feeling at all times. The more of it you have, the happier you are going to feel. Not just that, nuts, specifically, are a terrific protein food source.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to pineapple 🍍 upsidedown cake recipe. You can have pineapple 🍍 upsidedown cake using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Pineapple 🍍 upsidedown cake:
  1. Get Topping
  2. You need 1/4 cup melted butter
  3. Use 1/2 cup brown sugar
  4. Provide 8-10 pineapple slices
  5. Provide Cake
  6. You need 1/2 cup butter
  7. Use 3/4 cup sugar
  8. You need 2 eggs
  9. You need 1 tsp pineapple essence
  10. Take 1 1/2 cups all-purpose flour
  11. Take 1 1/2 tsp baking powder
  12. Take 1/4 tsp salt
  13. You need 1/2 cup milk
Steps to make Pineapple 🍍 upsidedown cake:
  1. Preheat oven to 350F
  2. Line a deep cake pan with melted butter. Sprinkle brown sugar and line with pineapple slices.
  3. Beat butter and sugar till creamy and well combined.
  4. Add eggs one at a time. Stir in essence
  5. In another bowl, sift flour, baking powder and salt.
  6. Mix wet ingredients and flour alternating with milk. Starting and ending with flour.
  7. Pour batter evenly over the lined pan with pineapples
  8. Bake for 45mins
  9. Allow to cool for 10-15mins then when invert cake onto a serving platter
  10. Serve warm

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