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Pineapple cake
Pineapple cake

Before you jump to Pineapple cake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Eat.

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For those of you who want to begin living a healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to pineapple cake recipe. To make pineapple cake you need 10 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook Pineapple cake:
  1. Prepare For cake
  2. Take 100 g all purpose flour
  3. Take 100 g sugar
  4. Prepare 4 eggs
  5. Take 1 tbsp baking powder
  6. Get 4,5 drops vanilla essence
  7. You need For frosting
  8. You need 200 g Whipped cream
  9. Use 1 tin cocktail
  10. Prepare Pineapple juice as required for soaking
Instructions to make Pineapple cake:
  1. Separate egg white and yolk
  2. Sieve all purpose flour and baking powder together and set aside
  3. Beat egg whites when it start increasing in volume add sugar beat until it becomes double in volume and creamy in texture
  4. Add egg yolks and mix,also add vanilla essence
  5. Now slowly add dry ingredients in small amount and mix with soft hand in one direction
  6. Mix it until no lumps remain
  7. Grease mould put butter paper and pour batter in it,tap mould 3,4 times
  8. Pre heat pateela for 15 minutes and then put mould in it,cover it and let it baked for 25 minutes
  9. After 25 minutes take out cake from mould,let it cool,cut it and soak it with pineapple juice
  10. Add chilled whipped cream in bowl beat it until hard peaks
  11. Now apply cream on first layer put cocktail chunks put the second layer of cake and repeat the same
  12. Set cream with scapula,add cream in piping bag with nozzle and make flowers,top pineapple and mix fruit chunks on the top
  13. Cake is ready,served chilled

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