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Upside down pineapple cake
Upside down pineapple cake

Before you jump to Upside down pineapple cake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.

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We hope you got insight from reading it, now let’s go back to upside down pineapple cake recipe. To cook upside down pineapple cake you only need 11 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Upside down pineapple cake:
  1. Prepare 200 grams condensed milk
  2. Take 11/4 cup cake flour
  3. Prepare 1 tsp baking powder
  4. Use 1/2 tsp baking soda
  5. Prepare 1/2 cup butter
  6. You need 6 tbsp sugar
  7. Provide 1/2 cup milk
  8. Take 11/2 tsp pineapple essence
  9. Provide 4-5 rings (slices) of pineapple - tinned
  10. Get 2 pieces Few cherries cut into
  11. Prepare 2 pieces Few almonds soaked & skin removed & cut into
Instructions to make Upside down pineapple cake:
  1. Perheat the oven for 10 minutes
  2. Grease a (7”) cake tin with melted butter, dust it with plain flour and sift to ensure uniform distribution of the flour. Shake and remove the excess flour
  3. Arrange a drained pineapple ring in the centre. Arrange halved or full pineapple rings on the sides, with cherry half in the centre of each ring. Arrange split almonds in between the rings with the flat side touching the bottom of the tin. Keep the tin aside.
  4. To prepare the cake, melt the butter in a pan. Cool. Add sugar and condensed milk.
  5. Beat well. Add the essence then beat again. For 5 minutes.
  6. Sieve flour, baking powder and baking soda.
  7. Add half of flour and half of milk to the condensed milk mixture. Beat well. Add the remaining flour and milk in the batter and beat well. 5 minutes
  8. Pour into the cake tin, on top of the pineapple rings. Bake in perheated over at 150°C/300°C for 30-40 minutes. When the cake is done, remove from oven, loosen sides of the cake and immediately remove from the tin. (Do not Cool in the tin).

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