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We hope you got insight from reading it, now let’s go back to eggless pineapple upside down cake recipe. You can have eggless pineapple upside down cake using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Eggless pineapple upside down cake:
- Prepare 4 pineapple slices
- Take 2 cups all-purpose flour
- Provide 100 ml condensed milk
- Prepare 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Get 1/4 cup vegetable oil
- Use 3-4 cherries
- Take as needed Milk
- Take 1/4 cup curd
- Get 1/2 cup sugar for caramel
- Use 1 tablespoon pineapple essence
Instructions to make Eggless pineapple upside down cake:
- Firstly we will make caramel and spread in baking pan after then we will arrange pineapple and cherries.
- Now we have two balls for or dry ingredients and second is wet ingredients.dry ingredients stream and keep a signed and slowly slowly added in wet ingredients and mix properly for our ready tin.
- Preheated oven 180 8 keep 20 minute after 20 minute up side down cake is ready.
- So we can transfer the cake on plate like this a range of plate and flip the mold.
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