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Before you jump to Pineapple cake recipe, you may want to read this short interesting healthy tips about
Foods That Can Make You Happy.
Many of us believe that comfort foods are not good for us and that we should keep away from them. Often, if your comfort food is a high sugar food or another junk food, this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that, when you eat them, may better your mood. When you feel a little down and need an emotional pick-me-up, test out a few of these.
It’s not hard to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all truly wonderful for helping raise your happiness levels. These grains fill you up better and that can help elevate your moods as well. It’s not difficult to feel low when you feel hungry! These grains can elevate your mood because it’s easy for your body to digest them. You digest these grains quicker than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to pineapple cake recipe. You can cook pineapple cake using 18 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Pineapple cake:
- Use 2 1/2 cups sifted cake flour (sifted before measuring)
- Get 1 1/2 teaspoons baking powder
- Provide 1/2 teaspoon baking soda
- Provide 1/2 teaspoon salt
- Take 1/2 cup pineapple juice
- Prepare 3/4 cup drained, crushed pineapple
- You need 1 teaspoon vanilla extract
- Take 1/2 cup butter
- Provide 1 cup sugar,
- Prepare 3 large egg yolks
- Get 3 large egg whites
- Provide icing ingredients
- Use 1/3 cup hot water
- Get 2 large egg whites
- You need 1/2 teaspoon cream of tartar
- Provide 2 cups confectioner’s sugar (powdered sugar)
- You need 1/4 teaspoon salt
- You need 2 teaspoons vanilla extract
Steps to make Pineapple cake:
- Preheat oven to 350-degrees F. Lightly grease and flour two 9-inch round cake pans.
- Sift together flour, baking powder, baking soda, and salt. Set aside
- Alternate adding the sifted dry ingredients with the pineapple juice mixture into the butter/sugar mixture, beating after each addition until smooth
- In a separate bowl, whisk together pineapple juice, crushed pineapple and vanilla extract.
- In a separate large mixing bowl, cream butter and 3/4 cup sugar together until fluffy. Add egg yolks one at a time, beating after each addition until smooth
- Divide batter between the two prepared 9-inch round cake pans. Bake at 350-degrees F for 30 minutes, or until cake tester comes out clean.
- In a separate bowl, beat egg whites until stiff. Gradually add in remaining 1/4 cup sugar, beating until combined
- Fold beaten egg whites into batter
- Let cake layers cool in pans for about 10 minutes, then carefully transfer to cooling racks until cool.
- For icing :Create a simple syrup in a small saucepan by whisking together hot water and confectioner’s sugar; bring to a boil for 1 minute, whisk, and set aside.
- Add egg whites, cream of tartar and salt to a mixing bowl. Using an electric mixer beat at high speed, slowly streaming in hot simple syrup, and vanilla extract. Beat at high speed until preferred spreadable consistency is reached.
- Cake ready..
- Now decorate yOur cake as you want ❤🍫🎂🎂🎂🎂🍰🍰
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