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We hope you got insight from reading it, now let’s go back to mug cake (pineapple sponge) recipe. To cook mug cake (pineapple sponge) you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mug cake (pineapple sponge):
- Take 2 tablespoons soft butter
- Prepare 1 medium egg
- Prepare 2 tablespoons semi-skimmed milk
- Take 1 teaspoon vanilla extract
- Provide 3 tablespoons caster sugar
- Provide 4 tablespoons self-raising flour
- Use pinch salt
- Use 1 tablespoon pineapple jam
Instructions to make Mug cake (pineapple sponge):
- Place the butter in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg, milk and vanilla to the mug and beat in with a fork until combined. Add the sugar, flour and salt and beat again until smooth.
- Cook in the microwave for 1 minute 25 seconds @600W, 1 minute 15 seconds @800W or 1 minute 5 seconds @1000W. Leave to cool.
- Spoon the jam over the cake. Ready to serve!
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