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Pineapple Cake
Pineapple Cake

Before you jump to Pineapple Cake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are not good for us and that we ought to stay away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you consume them, can boost your mood. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Green tea is excellent for moods. You knew green tea had to be included in this article, right? Green tea is rich in a specific amino acid referred to as L-theanine. Studies prove that this specific amino acid can essentially stimulate brain waves. This helps raise your mental sharpness while having a relaxing effect on the rest of your body. You likely already knew it is not difficult to become healthy when you drink green tea. Now you know that it helps you to lift your moods as well!

See, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to pineapple cake recipe. You can have pineapple cake using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Pineapple Cake:
  1. Provide 9 Eggs
  2. Use 240 gram caster sugar
  3. Prepare 240 gram Flour
  4. Provide Half litre Whipped cream
  5. Provide 4 slices Pineapple
  6. Provide 4 pieces Cherries
  7. Prepare 50 gram fruits Jam
  8. Get 50 gram Pineapple syrup
  9. You need 125 gram water
Instructions to make Pineapple Cake:
  1. Preheat oven at 190 c
  2. Take a large bowl, add sugar and one by one beat it until incorporated make fluffy texture for about 10 minutes
  3. Now sift the flour and add gently into the egg batter and mix it well until incorporated completely
  4. Now greased the baking dishes and gently pour the batter into it equally. Bake it for 20 minutes until toothpick comes out clean.
  5. Let the cake cool down completely
  6. In the mean time, take the chilled whipped cream beat it until it's soft peak formed.
  7. Take cake stand level the cake and pour syrup on top it make cake should be upside down then jam and one dollop on sides and cover the cake
  8. Put another cake on it, cut and level the cake and pour the syrup on it then whipped cream on it. Cover the cake properly with the cake knife.Decorate it with whipped cream,Cherries vermicelli and chocolate syrup. Serve it cold Enjoy.

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