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Simple Boiled Crab
Simple Boiled Crab

Before you jump to Simple Boiled Crab recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

In general, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are some foods that basically can improve your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all good for raising your mood. This is possible because these foods are high in magnesium which promotes serotonin production. Serotonin is the “feel good” chemical that directs your brain how you feel day in and day out. The more of this chemical in your brain, the more pleasant you’ll feel. Nuts, along with bettering your mood, can be a super source of protein.

As you can see, you don’t need to eat junk food or foods that are bad for you just so to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to simple boiled crab recipe. You can cook simple boiled crab using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Simple Boiled Crab:
  1. Use Main:
  2. Get 4 pieces Crabs
  3. Provide Sliced Ginger
  4. Take 3 cups Sprite soda
  5. You need 1 cup Water
  6. Use pinch Salt
  7. Provide pinch Ground black pepper
  8. Get Dipping Sauce:
  9. Take 3 tablespoons White Vinegar
  10. Take 2 cloves Garlic
  11. Get pinch Salt
  12. Prepare pinch Ground black pepper
  13. You need 1 piece Red chili
Steps to make Simple Boiled Crab:
  1. BOILING THE CRAB: Heat your skillet on high heat. Add 3 cups of Sprite soda and 1 cup of water. Add the ginger slices followed by the crabs. Season with a pinch of salt and pepper. Cover with the lid and let it boil. (Don’t worry if you start to see foam in the boiling water; it’s normal.)
  2. When you see the top shell becomes orange in color, it’s time to flip. - Splash some liquid on the crabs to remove the foam residue then flip them one by one. Cover with the lid again and boil for another 5-10 minutes. Then, remove the crabs from the skillet and set aside.
  3. DIPPING SAUCE: Crush the garlic and put it in a bowl, removing its skin. Add around 3 tablespoons of white vinegar. Add a pinch of salt and pepper and a red chili if you want. ©homebasedchef

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