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Mini Crabcakes
Mini Crabcakes

Before you jump to Mini Crabcakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to believe that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. Several foods honestly do elevate your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Cold water fish are excellent if you are wanting to feel happier. Tuna, trout, mackerel, herring and wild salmon are all full of omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can actually help you fight your depression.

You can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to mini crabcakes recipe. You can cook mini crabcakes using 7 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook Mini Crabcakes:
  1. Use 16 oz lump crabmeat, picked over and any shell removed
  2. Prepare 1 cup finely crushed Ritz crackers
  3. You need 2 eggs,beaten
  4. Take 6 tbsp mayonnaise
  5. Prepare 1 tsp dried tarragon
  6. Prepare 4 tsp lemon juice,fresh
  7. You need 1 tbsp Old Bay seasoning (less if youd like but I prefer the whole Tbsp)
Steps to make Mini Crabcakes:
  1. Preheat oven to 350. Combine all ingredients well but gently. You don't want to break up the crabmeat too much.
  2. In a mini muffin tin place crab cake mixture to 3/4 full. Bake for 10 minutes or until a light golden brown. Serve with cocktail and tartar sauce. Makes approximately 36 mini crab cakes.

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