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Imitation Crab Rice Dumplings
Imitation Crab Rice Dumplings

Before you jump to Imitation Crab Rice Dumplings recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are bad for us and that we must keep away from them. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. Some foods honestly do improve your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Some grains are actually great for repelling bad moods. Barley, quinoa, millet, teff, etc are all good for helping you feel better. These grains fill you up better and that can help elevate your moods as well. Feeling famished can be terrible! The reason these grains can improve your mood is that they are easy to digest. You digest these grains more quickly than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try some of these hints instead.

We hope you got benefit from reading it, now let’s go back to imitation crab rice dumplings recipe. You can have imitation crab rice dumplings using 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Imitation Crab Rice Dumplings:
  1. Take 60 grams Shiratamako
  2. Use 60 grams Silken tofu
  3. Get 7 stick Crab-flavored processed fish sticks
  4. You need 5 leaves Shiso leaves
  5. Use 12 pieces Cheese (cut into squares)
  6. Get The sauce ingredients:
  7. Get 100 ml Mentsuyu (diluted; about the same as for soba)
  8. You need 1 1/2 tsp ●Katakuriko
  9. Provide 1 1/2 tsp ●Water
  10. Prepare ＊
  11. You need 1 Shichimi spice
  12. Prepare 1 Toasted sesame seeds
Steps to make Imitation Crab Rice Dumplings:
  1. Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes.
  2. Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time.
  3. Add ingredients in step 1 to step 2 and mix.
  4. Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball.
  5. Put the balls in boiling water. Remove them about 30 seconds after they have surfaced.
  6. Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish.
  7. In a pot, bring the mentsuyu to a boil and thicken with the katakuriko.
  8. Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed.

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