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Chef Warren's Jumbo Lump Crabcakes
Chef Warren's Jumbo Lump Crabcakes

Before you jump to Chef Warren's Jumbo Lump Crabcakes recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Many of us have been conditioned to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be super nutritious and good for you. Several foods honestly do improve your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Cold water fish are good if you wish to feel happier. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that increase the quality and function of the grey matter in your brain. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to chef warren's jumbo lump crabcakes recipe. To cook chef warren's jumbo lump crabcakes you only need 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare Chef Warren's Jumbo Lump Crabcakes:
  1. You need 1 lb jumbo lump crabmeat
  2. Take 1 each eggs
  3. Use 3 tbsp mayonnaise
  4. Get 1 tbsp dijon mustard
  5. Use 1 tsp old bay seasoning
  6. Take mashed potato flakes to bind
  7. Prepare 1/4 cup Ritz cracker crumbs, coarse
  8. You need fresh lemon juice
  9. Prepare vegetable oil for frying
Instructions to make Chef Warren's Jumbo Lump Crabcakes:
  1. Scramble the egg, add the rest of the ingredients except crabmeat, potato flakes and cracker crumbs and mix well.
  2. Separate the crab in a bowl. Pour mixture on top and gently fold, adding enough potato flakes to bind. Once they begin to bind, add the cracker crumbs. Using a scoop, form patties. Refrigerate for 15 mins. Fry in 350°F oil until golden on each side. Squeeze fresh lemon on top and serve.

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