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Black Pepper Sauce Crab
Black Pepper Sauce Crab

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We hope you got benefit from reading it, now let’s go back to black pepper sauce crab recipe. You can cook black pepper sauce crab using 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Black Pepper Sauce Crab:
  1. You need 800-1000 gr Crab
  2. Get 300 ml Neutral Oil
  3. Provide Black Pepper Sauce
  4. Get 40 Gram Unsalted Butter
  5. Take 3 tbs finely chopped Garlic
  6. Prepare 3 tbs Shallot, finely chopped
  7. Provide 4 tbs Roasted Black Pepper
  8. You need 15 Curry Leaf
  9. Use 2 round sliced chili, use any type of chili according to spiciness desired
  10. Use 2 Bay Leaf
  11. Provide 2 piece Keffir Lime Leaf
  12. Get 4 tbs Sugar
  13. Take 2 tbs Teriyaki Sauce
  14. Use 2 tbs Soy Sauce
  15. Provide 1 tbs Sweet Soy Sauce
  16. Prepare 1 tbs Oyster Sauce
  17. Take 100 ml Water
  18. Use Garnish
  19. Prepare Leaf Green Onion or Coriander
Steps to make Black Pepper Sauce Crab:
  1. Cut crab into sections, hammer the claw until cracked. Heat the oil in medium-high heat, fried the crab in the neutral oil until turn bright red. Set aside
  2. Roast the black pepper, then coarse grind into 0.5-1mm size using pestle mortar.
  3. To start the black pepper sauce; put butter, garlic, shallot, curry leaf, chili, bay leaf and lime leaf into one pan. Stir fry until fragrant in medium heat.
  4. Add the black pepper into the fry, add sugar and all wet ingredients. Lower the heat when simmer. Test and adjust the sauce, it should taste a bit sweet at the start with some kick of heat at the end.
  5. In low heat, add the fried crab into the sauce, mix together until the crab is nicely coated.
  6. Move the finished crab into plate, add chopped coriander or green onion as garnish.

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