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Crab pulsu /crab gravy
Crab pulsu /crab gravy

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We hope you got benefit from reading it, now let’s go back to crab pulsu /crab gravy recipe. You can have crab pulsu /crab gravy using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Crab pulsu /crab gravy:
  1. Prepare 5 pieces crabs
  2. You need 3 Onion paste
  3. Use Enugreek seeds few
  4. Provide Sauf half tsp
  5. Prepare 4 Tomato puree
  6. Take Tamarind puree
  7. You need Corainder leaves chopped
  8. Provide Green chillies
  9. Provide to taste Salt
  10. Get 1 tsp Coriander piwder
  11. Take 1 tsp Cumin powder
  12. Use 2 tsp Chilli powddr
Steps to make Crab pulsu /crab gravy:
  1. Wash and boil in a turmeric water crabs
  2. Aftr boiling keep it aside
  3. Then add chilli powder and garlic ginger paste and keep it aside
  4. Heat oil in a pan add fenugreek seeds & sauf saute it
  5. Then add slit green chillies and onion paste
  6. Fry till brown and add tomato puree and saute it till oil separates
  7. Thrn add tamarind puree salt chilli pwd corainder cumin powder and boil it till tamarind puree completly mixs
  8. Then add water and boil and add coriander leaves add let it for10 minutes
  9. Thrn add crabs keep flame in medium flame and after 15 minutes its done
  10. Sprinkle corianderleaves and ready to serve

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