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Soft shell blue crab
Soft shell blue crab

Before you jump to Soft shell blue crab recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Consume Are Going To Effect Your Health.

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Additionally when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits additionally present you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

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We hope you got insight from reading it, now let’s go back to soft shell blue crab recipe. To make soft shell blue crab you only need 9 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Soft shell blue crab:
  1. Provide Soft shell blue crab
  2. Prepare 2 eggs (room temp)
  3. You need 1 cup butter milk
  4. Prepare 1 tsp Cajun season
  5. Use Salt/ pepper
  6. Get 2 cups self rising flour
  7. Use 1 tbsp Old Bay seasoning
  8. Take 1 tsp salt
  9. Take Peanut or vegetable oil
Instructions to make Soft shell blue crab:
  1. Rinse off blue crab and place on paper towel to drain. Crack both eggs in a bowl and add buttermilk. Add Cajun seasoning and mix. Add a pinch of salt and pepper. Turn on stove to medium heat and allow oil to heat up. Preferably in a cast iron skillet or heavy bottom pan.
  2. Add flour and remainder of seasoning into paper bag and shake to blend together.
  3. Add blue crab to flour. Dust off excess and add to egg mixture. Cover completely in egg. Add back to the bag of seasoned flour. Cover entire crab in flour. Add a pinch of flour to see if oil is ready to fry if it’s bubbling when the flour is added, it ready, if not allow oil to continue to heat. You may need to turn the heat up slightly above medium…
  4. Fry until golden. Take out and drain excess oil on paper towel while you prepare to make your Po boy sandwich

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