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Spicy crab curry
Spicy crab curry

Before you jump to Spicy crab curry recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are bad for us and that we must keep away from them. Often, if your comfort food is a high sugar food or another junk food, this holds true. Otherwise, comfort foods can be extremely nutritious and good for you. There are several foods that, when you eat them, may better your mood. When you feel a little down and are needing an emotional boost, try a few of these.

Cold water fish are excellent for eating if you wish to fight depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all chock-full of omega-3 fatty acids and DHA. These are two things that really help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can earnestly elevate your mood.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to spicy crab curry recipe. To cook spicy crab curry you need 21 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Spicy crab curry:
  1. Use 1 kg crab
  2. Take 1 tbs chili powder
  3. Take 1 tsp turmeric powder
  4. You need 1 tbs tamarind paste
  5. Use 1 tbs coriander powder
  6. You need 1 tbs cumin
  7. Provide 1 tbs pepper
  8. Provide 1 tsp fenugreek
  9. Prepare 10 garlic cloves
  10. You need 1 finger length ginger
  11. Provide 1/2 cup curry leaves
  12. Use 2tbsp finely chopped coriander leaves
  13. Prepare 200gr tapioca
  14. Provide to taste salt
  15. Provide 1 tbs fennel seed
  16. You need 1 onion, chopped
  17. Provide 2 large tomatoes, chopped
  18. You need 6 tbs gingely oil
  19. Use 1 knob butter
  20. Prepare 2 green chilis, slit
  21. Provide 1/2 tsp sugar
Steps to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

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