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Chicken Tender Piccata with Juicy Imitation Crab Ankake
Chicken Tender Piccata with Juicy Imitation Crab Ankake

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We hope you got insight from reading it, now let’s go back to chicken tender piccata with juicy imitation crab ankake recipe. You can have chicken tender piccata with juicy imitation crab ankake using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken Tender Piccata with Juicy Imitation Crab Ankake:
  1. Get 2 strips Chicken tenders
  2. You need 4 stick Imitation crab
  3. Provide 1/2 Egg
  4. Prepare 1 Green onions (finely chopped)
  5. You need Ankake sauce:
  6. Use 150 ml *Water
  7. You need 1/2 tsp *Bonito based dashi stock granules
  8. Provide 1 tsp * Usukuchi soy sauce
  9. You need 1 tsp *Mirin
  10. Provide 1 tsp *Sake
  11. Prepare 1 tsp Ginger (juice)
  12. Provide 1 1/2 tsp katakuriko potato starch flour, 3 teaspoons water Katakuriko slurry
Steps to make Chicken Tender Piccata with Juicy Imitation Crab Ankake:
  1. Break up the imitation crab.
  2. Remove the sinews from the chicken tenders, cut each strip into 1/4 chunks, lightly season with salt and pepper and coat with one tablespoon of flour (not listed), and brush off the excess flour.
  3. Spread out vegetable oil in a frying pan (about 1 rounded teaspoon) in a heated frying pan, roll the chicken tenders around in whisked egg, and cook. (For about 2 minutes on each side over a medium heat).
  4. Ankake Sauce: Add the * ingredients to a pot, add in the imitation crab and ginger juice after bringing it to a boil. Bring to a boil once more, and thicken it up with the katakuriko slurry.
  5. Arrange the chicken tenders onto plates, and top with lots of ankake sauce. Scatter with green onions, and it's done. This is also tasty topped off with some ichimi or shichimi spice.

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