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We hope you got insight from reading it, now let’s go back to crabmeat stuffed portabella mushrooms recipe. To make crabmeat stuffed portabella mushrooms you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Crabmeat stuffed portabella mushrooms:
- Get 2 large portobello mushrooms
- Provide 16 Oz crabmeat
- Get 6 Oz cream cheese
- Prepare 1/4 Cup diced onion
- Take 1 Tbsp minced garlic
- Take 1/4 tsp celery salt
- Use 1 tsp cayenne pepper
- Take to taste salt and pepper
Steps to make Crabmeat stuffed portabella mushrooms:
- Clean mushroom caps, remove and dice stems.
- Sautée onion, diced mushroom stems, minced garlic in butter.
- Mix all ingredients together in a medium bowl.
- Fill mushroom caps with mixture, place in a shallow baking dish and cover with aluminum foil.
- Bake at 350° for 15 minutes. Uncover and bake for another 15 minutes.
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