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Khandvi Ravioli
Khandvi Ravioli

Before you jump to Khandvi Ravioli recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to khandvi ravioli recipe. You can have khandvi ravioli using 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Khandvi Ravioli:
  1. Prepare For ravioli covering-¼ cup Curd
  2. Use 4 tbsps Gram Flour
  3. Take 1/2 tsp Turmeric Powder
  4. Use to taste salt
  5. Provide 1/2 tsp Red Chilli Powder
  6. Prepare Water as required to make thin batter
  7. Use 1/2 tbsp for stuffing oil
  8. Get 1/2 tsp Mustard Seeds
  9. Prepare As needed curry leaves
  10. Prepare 1 tsp Chopped Green Chilli
  11. Provide 1 cup chopped tomatoes
  12. Use 2 tbsp Chopped Green Coriander
  13. Use to taste red chilli flakes and oregano
  14. Take to taste Salt
  15. Provide Oil for greasing
  16. Provide 2 tbsps Oregano + red chilli flakes
  17. Prepare As needed salad leaves
  18. Use As needed Sauces
Steps to make Khandvi Ravioli:
  1. For ravioli covering-In a bowl take curd, gram flour, asafetida, turmeric powder, salt and water. Mix it well and make smooth and thin batter.
  2. Cook batter in hot pan till thick.on a plate greased with oil pour the batter and spread it. Keep aside for cool.
  3. For stuffing –In the mean time,in a pan heat oil and put mustard seedscurry leaves,, green chilies, chopped tomatoes and salt. Roast it well. Add red chilli flakes and oregano to taste. Mix green coriander.
  4. Cut khandvi with the help of round cutter.In one khandvi put mixture of tomatoes as stuffing and cover it from another khandvi and seal with the help of fork.Make all ravioli with this method.
  5. In serving plate,keep raviolis over salad leaves and garnish with some stuffing Serve with mixed sauces of choice. Your Khandvi Ravioli is ready to serve.

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