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Crab cakes
Crab cakes

Before you jump to Crab cakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us believe that comfort foods are terrible for us and that we should stay away from them. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really nutritious and good for you. There are a number of foods that actually can improve your moods when you consume them. When you are feeling a little down and need an emotional boost, test out some of these.

If you would like to beat depression, try eating some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all chock-full of omega-3 and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to crab cakes recipe. You can cook crab cakes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab cakes:
  1. Use 8 oz jumbo lump crab meat
  2. You need 4 tbsp kewpie mayo
  3. Provide 1 tsp Dijon
  4. Prepare 1 tsp Worcestershire
  5. Get 1/2 tsp old bey
  6. You need 1 tsp minced tarragon
  7. You need 1 egg beaten (use half)
  8. Prepare Juice of a cheek of lemon(about a tbsp)
  9. Prepare 8 crushed saltines
  10. Get 1 tbsp melted butter for brushing the crab cakes
  11. Get Salt and pepper
Steps to make Crab cakes:
  1. This recipe is only for two people so I beat the egg and only use half. Add all ingredients except for the crackers and crab and whisk well, salt and pepper to taste.
  2. Gently fold in the crab being careful not to break it up, then fold in the crushed crackers. Store in fridge for at least 30 minutes or overnight in an airtight container.
  3. Pre heat the overnight to 450
  4. Grease a baking sheet and divide the mixture into 4 crab cakes but don’t smash them and try to keep them plump, you can press lightly in the middle if need be. Melt the butter and brush the top of each cake.
  5. Cook at 450 for about 10 minutes. When I remove them I hit the top with a flambé torch but you can crank the oven to high broil for a couple minutes. I serve them with an arugula salad with shaved carrots and cucumber with my honey lemon vinaigrette as well as my tarragon tartar sauce.

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