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We hope you got insight from reading it, now let’s go back to maryland crabcakes recipe. You can cook maryland crabcakes using 10 ingredients and 1 steps. Here is how you do it.
The ingredients needed to cook Maryland Crabcakes:
- Take 1 lbs. Crabmeat (Backfin / Lump, picked over for shell
- Get 1/3 Cup Mayonnaise
- Use 1 small dice Red bell pepper
- Use 1 small dice Red onion
- Use 2 tsp. Old Bay Seasoning or Philips Blackened Seasoning
- Prepare 1 tsp. Dry Mustard
- Provide 1 Egg
- Use 2 tsp. Worcestershire Sauce
- Take 2 tsp Lemon juice
- Take 1/4 Cup Wondra flour
Instructions to make Maryland Crabcakes:
- Mix all the ingredients and form into sand dollar sized morsels. Set a nice sized pan with oil on medium high at least 350° degrees. Dust the crab morsels in the Wondra flour shake off excess and fry them until golden brown. Set aside on a blanket of paper towels. Repeat. You can freeze these for three months like I do. I'll post a recipe of remoulade to compliment this recipe. Good luck!
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