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Lemon spaghetti with shrimp and crabmeat
Lemon spaghetti with shrimp and crabmeat

Before you jump to Lemon spaghetti with shrimp and crabmeat recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are some foods that really can raise your moods when you consume them. When you feel a little down and are needing an emotional boost, test out some of these.

Eggs, believe it or not, can be actually great at dealing with depression. You must see to it, however, that what you make includes the egg yolk. Whenever you would like to cheer yourself up, the egg yolk is the most important part of the egg. Eggs, the egg yolks in particular, are loaded with B vitamins. These B vitamins are great for helping to boost your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try consuming some eggs to feel better!

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to lemon spaghetti with shrimp and crabmeat recipe. You can cook lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Lemon spaghetti with shrimp and crabmeat:
  1. Provide Shrimp and crabmeat:
  2. Take 2 Tbsp olive oil
  3. Take 12 oz large shrimp
  4. You need 12 oz imitation crabmeat
  5. Take 1/2 tsp kosher salt
  6. Provide 1/4 tsp ground black pepper
  7. You need Pasta:
  8. You need 1 # thin spaghetti
  9. Use 2/3 C olive oil
  10. Get 2/3 C Parmesan, grated, extra for topping
  11. Provide 1 Tbsp lemon zest
  12. Use 1/2 C lemon juice (2 large lemons if squeezed)
  13. Provide 1/2 tsp kosher salt
  14. Prepare 1/4 tsp ground black pepper
  15. Provide 1/3 C fresh basil, chopped
  16. Use 2 Tbsp capers, fried briefly in olive oil
Instructions to make Lemon spaghetti with shrimp and crabmeat:
  1. For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside.
  2. For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water.
  3. While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese.
  4. How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish.

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