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Jumbo Crab Cakes
Jumbo Crab Cakes

Before you jump to Jumbo Crab Cakes recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Mostly, people have been conditioned to believe that “comfort” foods are terrible for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that really can raise your moods when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try a number of these.

Green tea is actually excellent for your mood. You knew it had to be in here somewhere, right? Green tea is rich in an amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This helps improve your mental sharpness while relaxing the rest of your body. You knew green tea could help you feel better. Now you know that green tea helps you to lift your moods also!

You can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to jumbo crab cakes recipe. To make jumbo crab cakes you need 13 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Jumbo Crab Cakes:
  1. Provide 1 lb. crabmeat
  2. You need 1 large roasted red pepper, seeded and diced
  3. Take 1/2 large red onion, diced
  4. Prepare 1/4 cup sliced scallions, green only
  5. Use 2 tablespoons Dijon mustard
  6. You need 1 tablespoon Worcestershire
  7. Provide 1 egg, beaten
  8. Take 1/4 cup seasoned bread crumbs
  9. You need 1/4 cup mayonnaise
  10. Take Canola oil for pan
  11. Use 2 tablespoons melted butter
  12. Prepare Lemon slices for serving
  13. Take Tartar sauce for serving
Instructions to make Jumbo Crab Cakes:
  1. Mix all ingredients, except crab, canola oil and melted butter in a large bowl. Add the crab, mixing in very gently. Cover bowl and refrigerate for 1 hour.
  2. After one hour preheat oven to 425. Place 1/4 sheet pan in oven to heat as well. When oven reaches temperature add enough canola oil to cover bottom of pan and place back in oven to heat.
  3. Using a large ice cream scoop place 6 large scoops of the crab mixture onto the hot oiled pan. Do not press cakes down. Brush all over with melted butter.
  4. Bake at 425 for approximately 20 minutes. Tops and sides should be light brown and toasty looking.
  5. Remove cakes from pan and serve with lemon slices and tartar sauce.

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