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Everybody likes to have dessert following their meals and if you are one of those folks you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. You may also want to mix a few things like orange sections, shredded coconut blended with a teaspoon of honey.
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We hope you got insight from reading it, now let’s go back to upgraded daikon radish salad with canned crabmeat recipe. You can cook upgraded daikon radish salad with canned crabmeat using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Upgraded Daikon Radish Salad with Canned Crabmeat:
- Get 1/3 to 1/4 Daikon radish (the top part)
- Get 1 can Canned crabmeat
- Provide 3 to 4 tablespoons Mayonnaise
- Prepare 1 dash Salt
- Prepare 1 dash Pepper
Steps to make Upgraded Daikon Radish Salad with Canned Crabmeat:
- Cut the daikon radish into 3 mm wide slices, stack up the slices and julienne.
- Sprinkle the daikon radish with about 1/2 teaspoon of salt and leave for a while. Drain off the moisture that comes out of the radish. Don't squeeze it out though.
- Add the canned crabmeat, put in the mayonnaise while adjusting for taste, add some pepper and mix.
- It'll be pretty if you garnish it with radish sprouts or parsley!
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